Peach Crisp With Maple Cream Sauce Recipe

Name: Peach Crisp With Maple Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft); 1 cup Flour; 1/2 cups Sugar; 1/2 cups Light Brown Sugar, Firmly Packed; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Salt; 1 stick Butter (1/2 Cup); 1/2 whole Lemon; 7 Tablespoons Real Maple Syrup, Divided; 1-1/2 cup Whipping Cream; 3 Tablespoons Light Corn Syrup

Servings: persons

5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
1 cup Flour
1/2 cups Sugar
1/2 cups Light Brown Sugar, Firmly Packed
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Salt
1 stick Butter (1/2 Cup)
1/2 whole Lemon
7 Tablespoons Real Maple Syrup, Divided
1-1/2 cup Whipping Cream
3 Tablespoons Light Corn Syrup

1
["In a medium bowl, mix flour, sugar, light brown sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut butter into small pieces and gradually add to flour mixture until evenly mixed.", "Peel peaches into a bowl. Add the zest from half a lemon. Squeeze juice from lemon half and stir in with peaches and zest. Add 2 tablespoons real maple syrup to peaches, stir well.", "Pour peach mixture into a small pan (8"" or 9"" square) and cover evenly with crumb topping. Cover with foil and bake at 350u00b0F for 15 minutes. Remove foil and bake for an additional 20 to 30 minutes or until crisp and brown on top.", "Maple Cream Sauce:", "Pour whipping cream into a saucepan. Add 5 tablespoons real maple syrup, 3 tablespoons corn syrup and stir over moderate heat until thickened and reduced by about one-third, approximately 15 minutes. Refrigerate mixture until it is cold and thick, or set the saucepan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about 15 minutes. Drizzle sauce over peach crisp. Serve warm."]

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft), 1 cup Flour, 1/2 cups Sugar, 1/2 cups Light Brown Sugar, Firmly Packed, and more.

Yes, Peach Crisp With Maple Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp With Maple Cream Sauce

How did you like this recipe?

Frequently Asked Questions