Peach Crisp

1. 1

   To make the topping, mix the flour and sugars in a bowl.

2. 2

   Cut the butter into small pieces; mix it into the flour by rubbing it into the mixture with fingertips.

3. 3

   Add walnuts.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Cut peaches in half, peel and remove pits.

6. 6

   Cut into slices.

7. 7

   Mix with flour and sugar (to taste).

8. 8

   Spread peaches in a 2-quart glass or ceramic ovenproof dish.

9. 9

   Sprinkle topping over peaches.

10. 10

    Bake until topping is brown and peaches are bubbly. You can serve with heavy cream.

No additional tips available.