Bake this irresistible Bourbon Sauce for Desserts at home. Made with butter, sugar, egg yolks and salt. Easy step-by-step instructions included.
This Bourbon Sauce for Desserts relies on simple, everyday ingredients such as butter at room temp, sugar, each egg yolks beaten and salt. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bourbon Sauce for Desserts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026