Grasshopper Pie Recipe

Name: Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup chocolate cookie crumbs; 1/4 cup Oleo, melted; 1/4 cup sugar; 1-1/2 tsp. plain gelatin; 1/4 cup creme de menthe; 1/3 cup cream; 1/4 cup creme de cacao; 4 egg yolks; 1/2 cup whipping cream; 1/4 cup sugar

Servings: persons

1-1/2 cup chocolate cookie crumbs
1/4 cup Oleo, melted
1/4 cup sugar
1-1/2 tsp. plain gelatin
1/4 cup creme de menthe
1/3 cup cream
1/4 cup creme de cacao
4 egg yolks
1/2 cup whipping cream
1/4 cup sugar

1
Mix crust ingredients.
2
Line pie plate and bake at 450F for 5 minutes.
3
Cool.
4
Soften gelatin in cream over hot water.
5
Cool.
6
Beat sugar into yolks.
7
Add liquors, Add gelatin and mix well.
8
Refrigerate for 15 minutes until slightly thickened.
9
Whip cream and fold into thickened gelatin mixture.
10
Pour into cooled cookie crust and chill until firm.
11
Crushed mint flavored chocolate may be sprinkled on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup chocolate cookie crumbs, 1/4 cup Oleo, melted, 1/4 cup sugar, 1-1/2 tsp. plain gelatin, and more.

Yes, Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Pie

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