How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Crisp?

You need 8 ingredients. The key ingredients include: 3 (16 oz.) cans peach halves, drained and cut in half, 1/3 c. flour, 1/3 c. butter or margarine, 1 c. uncooked oats, and more.

Is Peach Crisp suitable as baking & desserts?

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans peach halves, drained and cut in half; 1/3 c. flour; 1/3 c. butter or margarine; 1 c. uncooked oats; 1/2 c. packed brown sugar; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg

Peach Crisp – a delicious recipe with peach halves, flour, butter, oats, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (16 oz.) cans peach halves, drained and cut in half
1/3 c. flour
1/3 c. butter or margarine
1 c. uncooked oats
1/2 c. packed brown sugar
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Crisp

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