Banana/Chip Drop Cookies Recipe

Name: Banana/Chip Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 tablespoon shortening; ½ cup sugar; ½ teaspoon grated fresh lemon rind; ½ teaspoon lemon juice; ¼ cup mashed ripe banana (1/2 a large banana); ¼ teaspoon baking soda; 1 cup flour; ⅓ cup chopped walnuts; ⅓ cup semi-sweet chocolate chips

Servings: persons

½ cup butter
1 tablespoon shortening
½ cup sugar
½ teaspoon grated fresh lemon rind
½ teaspoon lemon juice
¼ cup mashed ripe banana (1/2 a large banana)
¼ teaspoon baking soda
1 cup flour
⅓ cup chopped walnuts
⅓ cup semi-sweet chocolate chips

1
Pre heat oven to 375.
2
Line cookie sheet with baking parchment or grease well.
3
Cream butter sugar and shortening until fluffy.
4
Add lemon rind, juice and banana.
5
Beat well.
6
Mix dry ingredients together and stir into dough gradually, stir till just mixed.
7
Stir in nuts and chocolate chips.
8
Drop by teaspoon full on cookie sheet.
9
bake 11 to 13 minutes untill lightly browned.
10
will be a bit darker on the edge.
11
Let stand 5 minutes after taking from oven.
12
then remove from cookie sheet with spatula.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 tablespoon shortening, ½ cup sugar, ½ teaspoon grated fresh lemon rind, and more.

Yes, Banana/Chip Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana/Chip Drop Cookies

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