Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 medium peaches (4 c.); 1 c. brown sugar; 2 tsp. lemon juice; 2 Tbsp. flour; 1/2 tsp. cinnamon; 1 (18 oz.) pkg. oatmeal cookie mix; 1/2 c. shredded coconut; 1/2 c. butter or margarine; 2 Tbsp. butter or margarine; 2 c. rolled oats; 1 1/4 c. flour; 3/4 c. brown sugar or to taste; 1 stick butter; 1 tsp. cinnamon

Servings: persons

6 medium peaches (4 c.)
1 c. brown sugar
2 tsp. lemon juice
2 Tbsp. flour
1/2 tsp. cinnamon
1 (18 oz.) pkg. oatmeal cookie mix
1/2 c. shredded coconut
1/2 c. butter or margarine
2 Tbsp. butter or margarine
2 c. rolled oats
1 1/4 c. flour
3/4 c. brown sugar or to taste
1 stick butter
1 tsp. cinnamon

1
Combine peaches, brown sugar, lemon juice, flour and cinnamon in bowl.
2
Combine cookie mix and coconut in mixing bowl.
3
Cut in 1/2 cup butter with pastry blender.
4
Press 1/2 of topping mixture into bottom of 2-quart dish.
5
Spread peach mixture over crust.
6
Dot with 2 tablespoons butter.
7
Sprinkle remaining topping mixture over filling.
8
Bake in 375u00b0 oven for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium peaches (4 c.), 1 c. brown sugar, 2 tsp. lemon juice, 2 Tbsp. flour, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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