Big Fat Jelly Biscuits

1. 1

   Open can of biscuits.

2. 2

   Preheat oven as directed on package.

3. 3

   Melt one stick of butter and dip each biscuit in butter.

4. 4

   Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.

5. 5

   Place each biscuit on a baking shape.

6. 6

   Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.

7. 7

   Bake according to package directions or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.