How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate De Menthe Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 3 egg whites (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ¼ cups water (or as called for by your cake mix), and more.

Is Chocolate De Menthe Cake suitable as baking & desserts?

Yes, Chocolate De Menthe Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate De Menthe Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate De Menthe Cake Recipe

Name: Chocolate De Menthe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 egg whites (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ¼ cups water (or as called for by your cake mix); 5 tablespoons creme de menthe; 1 (16 ounce) can chocolate syrup; 1 (8 ounce) container Cool Whip Free, thawed

Chocolate De Menthe Cake – a delicious recipe with white cake, egg whites, oil, water, creme, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ¼ cups water (or as called for by your cake mix)
5 tablespoons creme de menthe
1 (16 ounce) can chocolate syrup
1 (8 ounce) container Cool Whip Free, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate De Menthe Cake

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