Peach Cream Tart Recipe

Name: Peach Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ½ cup butter, softened; 2 tablespoons sour cream; 6 medium peaches, peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained); 3 large egg yolks; ¾ cup sour cream; ¾ cup sugar; ¼ cup all-purpose flour; ½ cup peach preserves; 1 tablespoon frozen lemonade concentrate

Servings: persons

1 ¼ cups all-purpose flour
½ cup butter, softened
2 tablespoons sour cream
6 medium peaches, peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained)
3 large egg yolks
¾ cup sour cream
¾ cup sugar
¼ cup all-purpose flour
½ cup peach preserves
1 tablespoon frozen lemonade concentrate

1
Preheat oven to 375.
2
To make crust, place four, butter and sour cream in food processor and pulse to combine.
3
when the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10 inch tart pan with removable bottom.
4
Bake for about 15 minutes, until the crust is set but not browned.
5
Let cool while preparing the filling.
6
Lower the oven temp to 350.
7
To make filling, arrange the fresh or canned peach slices in overlapping circles on top of the crust until completely covered.
8
Overfill the crust as peaches will draw up during cooking.
9
Combine the egg yolks, sour cream, sugar and flour and beat until smooth.
10
Pour over the peaches.
11
Bake fr about 1 hour at 350, until the custard sets and is pale golden in color.
12
Cover with aluminum foil tent if crust gets too dark.
13
Transfer the tart pan to a wire rack to cool.
14
When cool, remove the side wall of the pan.
15
To make glaze, combine the preserves or jelly and lemonade.
16
Spread with a pastry brush over the top of warm tart.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ½ cup butter, softened, 2 tablespoons sour cream, 6 medium peaches, peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained), and more.

Yes, Peach Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Tart

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