Dark Chocolate And Cayenne Brownies – a delicious recipe with Chocolate, Butter, White Granulated Sugar, Bircher Bar, u00bc, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (355u00b0F). Line a 20cm x 20cm slice tin and set aside.
2
Place dark chocolate and 100 grams of unsalted butter into a large mixing bowl (either glass or metal). Place over a medium saucepan with 2 inches of water. Bring water to the boil and mix chocolate until melted. Set aside.
3
Place remaining 150 grams unsalted butter and sugar into a small saucepan over medium heat. Stir continuously until butter has melted, browned very slightly and smells slightly nutty.
4
Sift cacao, salt and flour into melted chocolate and whisk to combine. Add browned butter and eggs to mixture and whisk thoroughly.
5
Pour batter into prepared tin. Tap gently on the benchtop to dislodge any large bubbles. Place in the oven to bake for 15-20 minutes, depending on how fudgy you want your brownies.
1002
kcal
Calories
73
g
Fat
72
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 grams Melting Dark Chocolate, 250 grams Unsalted Butter, Cut Into Small Cubes, Divided, 1/2 cups White Granulated Sugar, 1/3 cups The Bircher Bar Cayenne 5 Spice Cacao Latte Blend, and more.
Yes, Dark Chocolate And Cayenne Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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