Bake this irresistible Peach Cream Freeze at home. Made with peach pie filling, condensed milk, pineapple and lemon juice. Easy step-by-step instruction…
This Peach Cream Freeze relies on simple, everyday ingredients such as lemon juice, chopped pecans and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cream Freeze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026