Easy Chile Cheese Tortilla Crisps

1. 1

   Heat oven to 350.

2. 2

   In a large skillet, heat 1-inch of oil to about 360F.

3. 3

   Fry tortillas one at a time until golden brown on both sides; drain on paper towels (this can be done up to 8 hours in advance).

4. 4

   Prepare a large baking sheet.

5. 5

   Place the tortillas on the baking sheet.

6. 6

   Sprinkle each tortilla with about 1/4 cup of shredded cheese.

7. 7

   Then top with about 2 tablespoons salsa, then about 1 tablespoon diced chilies, and then top with about 1 tablespoon grated Parmesan cheese.

8. 8

   Bake 8-10 minutes, or until cheese is melted.

9. 9

   Break into pieces and serve.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.