Light Biscuits

1. 1

   Melt shortening.

2. 2

   Mix together flour, baking powder, baking soda and salt.

3. 3

   Make a hole in the center and add the buttermilk and melted shortening.

4. 4

   Stir just until ingredients are mixed.

5. 5

   Put on a floured board or waxed paper.

6. 6

   Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.

7. 7

   It should be a moist dough.

8. 8

   Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.

No additional tips available.