Peach Cream Cheese Pie

Name: Peach Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 large pkg. regular vanilla pudding; 1 egg; 3/4 c. milk; 1 (15 to 20 oz.) can peach slices; 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 3 Tbsp. juice from peaches; 1 tsp. sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 469 kcal · Baking & Desserts

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Peach Cream Cheese Pie – a delicious recipe with flour, baking powder, salt, regular vanilla pudding, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 large pkg. regular vanilla pudding
1 egg
3/4 c. milk
1 (15 to 20 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
3 Tbsp. juice from peaches
1 tsp. sugar
1/2 tsp. cinnamon

1
Mix first 6 ingredients.
2
Beat for 2 minutes.
3
Pour into 10-inch glass pie dish.
4
Drain peaches; reserve juice.
5
Arrange peaches on batter.
6
Mix cream cheese, sugar and peach juice.
7
Beat 2 minutes.
8
Spoon atop peaches.
9
Spread to within 1-inch of dish. Sprinkle with sugar and cinnamon.
10
Bake at 350u00b0 for 35 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 large pkg. regular vanilla pudding, and more.

Yes, Peach Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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