Fluffy Orange Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a square pan with butter, and sprinkle with flour. Set aside.

3. 3

   Mix flour and baking powder together.

4. 4

   Separate the yolks from the whites. Whisk the egg whites to a stiff peak, and set aside.

5. 5

   In a bowl, add the sugar with the egg yolks, and beat well. Add orange juice, and beat again.

6. 6

   Gradually, add flour, alternating with milk, and beat well until it is all mixed. Toward the end, add the egg whites, and mix gently, from the bottom up, without beating.

7. 7

   Pour the batter in the baking pan,, and bake for 30 to 35 minutes. Do the toothpick test, remove from oven, and cool.

8. 8

   Cut into small rectangles, and sprinkle thoroughly with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.