Peach Country Cobbler Recipe

Name: Peach Country Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (14oz/398mL each) peach halves in light syrup; 1/4 cup granulated sugar; 2 tsp. corn starch; 2 Tbsp. lemon juice; TOPPING:; 3/4 cup whole wheat flour; 1/2 cup all-purpose flour; 2 Tbsp. granulated sugar; 1 Tbsp. Magic Baking Powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 cup butter or margarine; 3/4 cup milk or cream; YOGURT CHEESE:; 3 cups low fat yogurt; 2 Tbsp. granulated sugar; 1 tsp. grated lemon rind

Servings: persons

2 can (14oz/398mL each) peach halves in light syrup
1/4 cup granulated sugar
2 tsp. corn starch
2 Tbsp. lemon juice
TOPPING:
3/4 cup whole wheat flour
1/2 cup all-purpose flour
2 Tbsp. granulated sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup butter or margarine
3/4 cup milk or cream
YOGURT CHEESE:
3 cups low fat yogurt
2 Tbsp. granulated sugar
1 tsp. grated lemon rind

1
DRAIN peaches well; reserving 2 Tbsp (30mL) juice.
2
ARRANGE halves, cut side down, in shallow 8-inch (2L/20cm) baking dish.
3
STIR together sugar and corn starch and sprinkle over top.
4
STIR together lemon juice and reserved juice from peaches; pour over top.
5
TOPPING:
6
STIR together flour, sugar, baking powder, salt and cinnamon.
7
CUT in butter until mixture resembles coarse oatmeal.
8
STIR enough milk into flour mixture to make soft dough, stirring only until just blended.
9
SPOON topping into 8 rough dollops no thicker than 1/2-inch.
10
ARRANGE over fruit, overlapping slightly if necessary.
11
BAKE at 375F (190C) for 35 to 45 minutes or until topping is browned and fruit juices bubble thickly up around it.
12
SERVE warm with cream or yogurt.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 can (14oz/398mL each) peach halves in light syrup, 1/4 cup granulated sugar, 2 tsp. corn starch, 2 Tbsp. lemon juice, and more.

Yes, Peach Country Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Country Cobbler

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