Peach Cornmeal Muffins Recipe

Name: Peach Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 large egg; 1 cup all-purpose flour; 1/2 cup white cornmeal; 1/8 tsp. salt; 1/8 tsp. ground nutmeg; 1 1/2 tsp. baking powder; 1/2 cup milk; 1 cup finely chopped; fresh peaches (about 2 medium peaches)

Servings: persons

1/2 cup butter
1/2 cup sugar
1 large egg
1 cup all-purpose flour
1/2 cup white cornmeal
1/8 tsp. salt
1/8 tsp. ground nutmeg
1 1/2 tsp. baking powder
1/2 cup milk
1 cup finely chopped
fresh peaches (about 2 medium peaches)

1
Preheat oven to 300u00b0.
2
In a large bowl cream butter and sugar, beating until light and fluffy.
3
Add the egg and beat well. In a separate bowl combine flour, cornmeal, salt, nutmeg and baking powder.
4
Mix well.
5
Add to butter mixture in two parts alternating with milk, stirring after each addition just until combined.
6
Add the fresh peaches and stir to blend.
7
Fill greased muffin tins 2/3 full with the batter and bake in the preheated oven for 25 minutes or until golden brown.
8
Cool for 5 minutes on wire rack, gently remove from muffin tins and allow to cool completely.
9
1 dozen.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 large egg, 1 cup all-purpose flour, and more.

Yes, Peach Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cornmeal Muffins

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