Cinnamon Raisin Biscuits Recipe

Name: Cinnamon Raisin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 12 tablespoons sugar; 2 teaspoons baking powder; 14 teaspoon salt; 12 teaspoon ground cinnamon; 14 cup chilled stick margarine or 14 cup butter, cut into small pieces; 12 cup raisins; 34 cup low-fat milk; 1 tablespoon flour; cooking spray; 12 cup sifted icing sugar; 1 tablespoon low-fat milk

Servings: persons

2 cups flour
1 12 tablespoons sugar
2 teaspoons baking powder
14 teaspoon salt
12 teaspoon ground cinnamon
14 cup chilled stick margarine or 14 cup butter, cut into small pieces
12 cup raisins
34 cup low-fat milk
1 tablespoon flour
cooking spray
12 cup sifted icing sugar
1 tablespoon low-fat milk

1
Preheat oven to 400*F.
2
Lightly spoon flour into dry measuring cup and level off with a knife.
3
Combine flour, sugar, baking powder, salt and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
4
Add raisins and toss well; stir in the milk, stirring just until moist.
5
Sprinkle 1 TBS flour evenly over work surface.
6
Turn dough onto floured surface and knead lightly 4 or 5 times.
7
Pat out to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
8
Place on a baking sheet sprayed lightly with cooking spray, with sides slightly touching.
9
Bake for 13 to 14 minutes or until golden.
10
Combine icing sugar and milk and drizzle over hot biscuits.
11
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 12 tablespoons sugar, 2 teaspoons baking powder, 14 teaspoon salt, and more.

Yes, Cinnamon Raisin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Biscuits

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