How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sata Andagi(Okinawan Doughnuts)?

You need 8 ingredients. The key ingredients include: 4 large eggs, 3/4 cup milk, 3/4 teaspoon vanilla extract, 4 cups flour, all-purpose, and more.

Is Sata Andagi(Okinawan Doughnuts) suitable as baking & desserts?

Yes, Sata Andagi(Okinawan Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sata Andagi(Okinawan Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sata Andagi(Okinawan Doughnuts) Recipe

Name: Sata Andagi(Okinawan Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 cup milk; 3/4 teaspoon vanilla extract; 4 cups flour, all-purpose; 2 cups sugar; 3 1/2 tablespoons baking powder; 1/4 teaspoon salt; 1 x vegetable oil for deep frying

Sata Andagi(Okinawan Doughnuts) – a delicious recipe with eggs, milk, vanilla, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
3/4 cup milk
3/4 teaspoon vanilla extract
4 cups flour, all-purpose
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt
1 x vegetable oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pressure Cooker Apple Comfort
Festive Cranberry Cake
No-Bake Candy Bar Pie
Lemon/Raspberry Streusel Muffins

Sata Andagi(Okinawan Doughnuts)

How did you like this recipe?

Frequently Asked Questions