Peach Coffee Cake Recipe

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked oats; 2 tablespoons flour; ½ cup firmly packed brown sugar; ½ teaspoon cinnamon; 3 tablespoons butter or 3 tablespoons margarine, cut up; ½ cup chopped pecans; 1 ¾ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 6 tablespoons butter or 6 tablespoons margarine, softened; ⅔ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 12 pint sour cream; 1 14 lbs peaches, peeled,1 inch chunk; confectioners' sugar

Servings: persons

½ cup uncooked oats
2 tablespoons flour
½ cup firmly packed brown sugar
½ teaspoon cinnamon
3 tablespoons butter or 3 tablespoons margarine, cut up
½ cup chopped pecans
1 ¾ cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons butter or 6 tablespoons margarine, softened
⅔ cup granulated sugar
2 large eggs
1 teaspoon vanilla
12 pint sour cream
1 14 lbs peaches, peeled,1 inch chunk
confectioners' sugar

1
Preheat oven to 350 degrees.
2
Grease 9-inch square baking pan.
3
Make streusel: Combine oats, flour, brown sugar, and cinnamon in medium bowl.
4
With pastry blender, cut in butter until mixture resembles coarse crumbs.
5
Stir in pecans.
6
Make cake: Combine flour, baking powder, baking soda and salt in medium bowl.
7
Beat butter and sugar in mixing bowl at medium speed until light and fluffy.
8
Beat in eggs one at a time, then add vanilla.
9
Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
10
Spread batter in prepared pans.
11
Sprinkle evenly with half the streusel.
12
Spoon peaches on top; sprinkle with remaining streusel.
13
Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.
14
Cool in pan on wire rack 30 minutes.
15
Sprinkle with confectioners' sugar.
16
Serve warm or at room temperature.

1473

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup uncooked oats, 2 tablespoons flour, ½ cup firmly packed brown sugar, ½ teaspoon cinnamon, and more.

Yes, Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake

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