Apple Nut Muffins

Name: Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 2/3 c. apple juice or milk; 1/2 c. oil; 2 c. flour; 1/4 c. sugar; cinnamon/sugar; 1/4 c. brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 apple, chopped

Eats Now Editorial Team · Baking & Desserts

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Apple Nut Muffins – a delicious recipe with egg, apple juice, oil, flour, sugar, cinnamon/sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
2/3 c. apple juice or milk
1/2 c. oil
2 c. flour
1/4 c. sugar
cinnamon/sugar
1/4 c. brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 apple, chopped

1
Grease or line 12 muffin cups.
2
In a bowl, beat egg with juice, oil and vanilla.
3
Stir in flour, sugars, baking powder and salt just until flour is moistened (batter will be lumpy).
4
Stir in nuts and apple.
5
Fill prepared muffin cups.
6
Sprinkle with cinnamon/sugar.
7
Bake at 400u00b0 about 20 minutes or until golden brown.
8
Immediately remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2/3 c. apple juice or milk, 1/2 c. oil, 2 c. flour, and more.

Yes, Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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