Apricot Cookies

1. 1

   Mix with wooden spoon, then work with your hands.

2. 2

   Wrap with Saran Wrap and refrigerate overnight.

3. 3

   Roll out a section at

4. 4

   time, 1/8-inch thick, on a floured board.

5. 5

   Cut into squares 2 x 2 1/2-inch.

6. 6

   Fill with filling in center of square.

7. 7

   Fold over and seal lightly, like a small turnover.

8. 8

   Bake at 350u00b0 on a greased cookie sheet 12 minutes or until light brown.

9. 9

   Sprinkle with powdered sugar after cooled.

10. 10

    Can be made large, if desired.

11. 11

    Any flavor Baker's cookie filling can be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.