How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cobbler With Praline Topping?

You need 14 ingredients. The key ingredients include: Topping, 3/4 cup self rising flour, 1/3 cup light brown sugar, 1 1/2 cups coarsely chopped pecans, and more.

Is Peach Cobbler With Praline Topping suitable as baking & desserts?

Yes, Peach Cobbler With Praline Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cobbler With Praline Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler With Praline Topping Recipe

Name: Peach Cobbler With Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3/4 cup self rising flour; 1/3 cup light brown sugar; 1 1/2 cups coarsely chopped pecans; 1/4 cup margarine, room temperature; Batter; 1 3/4 cups self-rising flour; 1 1/2 cups sugar; 1 cup milk; 1 extra large egg (BEAT WELL); Peach cobbler; 32 ounces frozen peaches, thawed in refridgerator (sliced); 1/4 cup sugar; cinnamon

Bake this irresistible Peach Cobbler With Praline Topping at home. Made with Topping, flour, light brown sugar and pecans. Easy step-by-step instruction…

This Peach Cobbler With Praline Topping relies on simple, everyday ingredients such as topping, self rising flour, light brown sugar and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cobbler With Praline Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peach Cobbler With Praline Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions