Bread Pudding From Pakistan Recipe

1. 1

   Remove crusts from bread and cut into triangles.

2. 2

   Fry in warm oil till golden on both sides.

3. 3

   Then, pour over 1/2 c. lowfat milk.

4. 4

   Put into refrigerator for 1 hour.

5. 5

   Cook milks and vanilla together on low heat till thickened, stirring constantly.

6. 6

   Remove bread from refrigerator and pour the lowfat milk mix over it and allow to cold.

7. 7

   Garnish with nuts.

8. 8

   Substitution: 2 1/2 c. half and half, plus 1/2 c. sugar, may be substituted for the milks listed in the above ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.