Poppy Seed Cookies – a delicious recipe with butter, eggs, sugar, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the sugar, flour, baking powder and salt.
2
Make a well in the center and pour in melted butter, eggs, milk and poppy seeds.
3
Mix by hand just until all ingredients are incorporated.
4
Refrigerate for 10-15 minutes.
5
Remove enough dough to roll with rolling pin and return the rest to the refrigerator.
6
Roll dough onto floured board until about 1/4-1/2 inch thick.
7
Cut cookies using round cookie cutter or dinner/juice glass.
8
Prick cookies with a fork several times across the top.
9
Bake at 350 degrees on an ungreased cookie sheet for 10 minutes or until lightly browned.
10
Repeat beginning with rolling the dough until all cookies are finished.
1120
kcal
Calories
53
g
Fat
144
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, melted, 2 eggs, beaten, 1 cup sugar, ¼ cup evaporated milk (Pet Light or Carnation), and more.
Yes, Poppy Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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