Peach Cobbler With Cardamom Whipped Cream Recipe

Name: Peach Cobbler With Cardamom Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound perfectly ripe peaches, thinly sliced; 1/2 cup brown sugar, packed; 1 1/2 tablespoons flour; juice of one lemon; pinch of salt; 1/2 cup flour; 2 tablespoons cornmeal; 2 tablespoons dark brown sugar; 1 teaspoon baking powder; 2 tablespoons chilled butter, cut into small cubes; 1/3 cup buttermilk; pinch of salt; 1 cup heavy cream; 1 tablespoon confectioners' sugar; 1/2 teaspoon ground cardamom

Servings: persons

1 pound perfectly ripe peaches, thinly sliced
1/2 cup brown sugar, packed
1 1/2 tablespoons flour
juice of one lemon
pinch of salt
1/2 cup flour
2 tablespoons cornmeal
2 tablespoons dark brown sugar
1 teaspoon baking powder
2 tablespoons chilled butter, cut into small cubes
1/3 cup buttermilk
pinch of salt
1 cup heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon ground cardamom

1
Preheat the oven to 425F.
2
In a large bowl, combine peaches with sugar, flour, lemon juice and salt and place in bottom of an ovenproof dish.
3
To make the topping, stir together the flour, cornmeal, brown sugar, baking powder and salt.
4
Cut the butter into the dry mixture with your hands or a pastry blender, work quickly so the butter doesn't melt.
5
Stir in the buttermilk until a wet dough comes together.
6
Drop tablespoons of the dough over the filling using a wooden spoon.
7
Do not worry if the entire thing isn't covered the dough will spread while baking.
8
Bake for 25 minutes.
9
Meanwhile, prepare the whipped cream: using an electric mixer beat the cream, sugar and cardamom until stiff peaks form.
10
Do not overbeat.
11
Remove cobbler from the oven when the top is slightly browned.
12
Serve in bowls topped with a generous amount of whipped cream.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound perfectly ripe peaches, thinly sliced, 1/2 cup brown sugar, packed, 1 1/2 tablespoons flour, juice of one lemon, and more.

Yes, Peach Cobbler With Cardamom Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Cobbler With Cardamom Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions