Peach Cobbler Pie

1. 1

   In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes.

2. 2

   Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie shell; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired.

3. 3

   Bake at 450u00b0 for 10 minutes. Reduce heat to 350u00b0 and bake 20 minutes longer or until peaches are tender and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.