PITTSBURGH PIEROGI PIZZA Recipe

Name: PITTSBURGH PIEROGI PIZZA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pizza Shells; 2 lb Baking Potatoes, cubed; 2 tbsp butter; 1 cup milk; 1 pinch Salt; 1 pinch black pepper; 1 large onion, chopped; 1 stick butter; 8 oz cheddar cheese, grated; 1/2 lb mozzarella cheese, grated; 1/2 lb provolone cheese, grated; 1 lb bacon, crumbled; 2 tbsp olive oil; 1/2 cup green onions, chopped

Servings: persons

2 Pizza Shells
2 lb Baking Potatoes, cubed
2 tbsp butter
1 cup milk
1 pinch Salt
1 pinch black pepper
1 large onion, chopped
1 stick butter
8 oz cheddar cheese, grated
1/2 lb mozzarella cheese, grated
1/2 lb provolone cheese, grated
1 lb bacon, crumbled
2 tbsp olive oil
1/2 cup green onions, chopped

1
Boil pot of salted water.
2
Add potatoes.
3
Cook about 15 minutes until tender.
4
Drain.
5
Melt butter and milk in small saucepan.
6
Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
7
Salt and pepper the mashed potatoes to taste.
8
Saute onion in butter.
9
Mix in potatoes and cheddar cheese.
10
Refrigerate mixture.
11
Coat pizza shells with olive oil than spread on potato mixture.
12
Top with mixed mozzarella and provolone, bacon, green onions.
13
Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.

1789

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Pizza Shells, 2 lb Baking Potatoes, cubed, 2 tbsp butter, 1 cup milk, and more.

Yes, PITTSBURGH PIEROGI PIZZA falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

PITTSBURGH PIEROGI PIZZA

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions