Apple Pie with Cheddar Crust – a delicious recipe with flour, Cheddar Cheese, butter, cold water, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
Process 2-1/2 cups flour, cheese and 3/4 cup butter in food processor until mixture resembles coarse crumbs.
3
Gradually add cold water, pulsing just until dough begins to form ball.
4
Divide dough in half.
5
Shape each half into ball; flatten slightly.
6
Wrap in plastic wrap.
7
Refrigerate 1 hour.
8
Toss apples with sugar, spices and remaining flour.
9
Roll out half the dough on lightly floured surface to 11-inch round; place in 9-inch pie plate.
10
Fill with apple mixture.
11
Cut remaining butter into small pieces; place evenly over apple mixture.
12
Roll out remaining dough to 11-inch round; place over pie.
13
Seal and flute edge.
14
Cut several slits in top crust to permit steam to escape.
15
Place pie on baking sheet.
16
Bake 45 to 50 min.
17
or until golden brown.
799
kcal
Calories
43
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups plus 2 Tbsp. flour, divided, 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, 3/4 cup plus 2 Tbsp. butter, divided, 1/4 cup cold water, and more.
Yes, Apple Pie with Cheddar Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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