Peach Cobbler Iii Recipe

Name: Peach Cobbler Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup white sugar; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 cup milk; 2 cups fresh peaches, pitted and sliced; 1/4 cup white sugar; 1/4 teaspoon ground cinnamon; 1 1/2 cups water

Servings: persons

1/4 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups fresh peaches, pitted and sliced
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 1/2 cups water

1
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
2
In a large bowl, cream the butter and 1/2 cup sugar.
3
In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
4
Spread mixture evenly into baking dish .
5
If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
6
Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
7
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup white sugar, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Peach Cobbler Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Iii

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