Peach Cobbler I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Butter a 9x13 inch baking dish.

3. 3

   Place peaches in prepared dish.

4. 4

   Cut each slice of bread into five fingers, and lay the fingers over the peaches.

5. 5

   In a medium bowl, combine sugar, flour, egg and butter and mix until well blended.

6. 6

   Pour over bread and peaches.

7. 7

   Bake in preheated oven 35 to 45 minutes, until golden.

No additional tips available.