Peach Cobbler I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

2. 2

   In the prepared dish, toss together the peaches and 2 tablespoons sugar.

3. 3

   In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.

4. 4

   Bake for 45 minutes in the preheated oven, or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.