Amazing Pumpkin Cheesecake Recipe

Name: Amazing Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 inches graham crackers, crushed; ⅓ cup butter or ⅓ cup margarine, melted; ¼ cup sugar; 3 (8 ounce) packages cream cheese, softened; 1 (7 1/2 ounce) jar marshmallow cream; 4 large eggs; 1 (16 ounce) can pumpkin puree; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon grated nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon salt

Servings: persons

48 inches graham crackers, crushed
⅓ cup butter or ⅓ cup margarine, melted
¼ cup sugar
3 (8 ounce) packages cream cheese, softened
1 (7 1/2 ounce) jar marshmallow cream
4 large eggs
1 (16 ounce) can pumpkin puree
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon grated nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine the cracker crumbs, butter and sugar and mix until blended.
3
Using the back of a spoon, press into the bottom and sides of a deep dish 9 or 10 inch pie plate or 9 inch springform pan.
4
Set aside.
5
In a large mixing bowl with mixer on medium speed, beat the cream cheese and fluff until smooth.
6
Add eggs, pumpkin, spices and salt and mix just until blended.
7
Pour into the crust and bake 45 minutes to 1 hour or until edges begin to brown.
8
Turn off the heat and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
9
Remove to wire rack and cool completely.
10
Cover and refrigerate for at least 4 hours before serving.

2628

kcal

Calories

180

Fat

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 inches graham crackers, crushed, ⅓ cup butter or ⅓ cup margarine, melted, ¼ cup sugar, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Amazing Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amazing Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions