Amazing Pumpkin Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium bowl, combine the cracker crumbs, butter and sugar and mix until blended.

3. 3

   Using the back of a spoon, press into the bottom and sides of a deep dish 9 or 10 inch pie plate or 9 inch springform pan.

4. 4

   Set aside.

5. 5

   In a large mixing bowl with mixer on medium speed, beat the cream cheese and fluff until smooth.

6. 6

   Add eggs, pumpkin, spices and salt and mix just until blended.

7. 7

   Pour into the crust and bake 45 minutes to 1 hour or until edges begin to brown.

8. 8

   Turn off the heat and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.

9. 9

   Remove to wire rack and cool completely.

10. 10

    Cover and refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.