Peach Cobbler From Quilt Country Recipe

Name: Peach Cobbler From Quilt Country
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/4 teaspoons baking powder; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 tablespoons butter, softened; 1 cup granulated sugar; 6 -8 peaches, peeled and sliced (depending on size); 1/2 cup brown sugar; 1 teaspoon almond extract; 1 cup boiling water; nutmeg, grated

Servings: persons

1 cup flour
1 1/4 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 tablespoons butter, softened
1 cup granulated sugar
6 -8 peaches, peeled and sliced (depending on size)
1/2 cup brown sugar
1 teaspoon almond extract
1 cup boiling water
nutmeg, grated

1
Preheat your oven to 350 degrees.
2
In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
3
In a large mixing bowl, cream the butter.
4
Add 1/2 cup of the granulated sugar and blend well.
5
Beat in the flour mixture.
6
Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
7
Place half of the peaches on the bottom.
8
Sprinkle half the flour mixture over the fruit.
9
Add the rest of the peaches.
10
Sprinkle with the remainder of the flour mixture.
11
In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
12
Sprinkle the sugars over all.
13
Add the almond extract to the boiling water.
14
Pour over the cobbler but Do Not Mix!
15
Sprinkle with grated nutmeg.
16
Bake for 1 hour.
17
Serve warm.

996

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 1/4 teaspoons baking powder, 1 teaspoon ground nutmeg, 1/2 teaspoon salt, and more.

Yes, Peach Cobbler From Quilt Country falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler From Quilt Country

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