Nancy'S Chicken In Puff Pastry

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. 2

   Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.

3. 3

   Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.

4. 4

   Bake for 12 to 15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.