Savory Gorgonzola Bread Pudding – a delicious recipe with butter, Italian bread, butter, onion, salt, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees F (95 degrees C).
2
Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
3
Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
4
Preheat oven to 400 degrees F (200 degrees C).
5
Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
6
Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
7
Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
8
Bake in the preheated oven until golden brown, 15 to 20 minutes.
250
kcal
Calories
17
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 4 cups cubed Italian bread, 1 tablespoon butter, 1/2 onion, diced, and more.
Yes, Savory Gorgonzola Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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