Peach Cobbler Filling

1. 1

   In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice.

2. 2

   Stir in water.

3. 3

   Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby.

4. 4

   Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot.

5. 5

   In the meantime mix the cobbler topping*.

6. 6

   When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole.

7. 7

   Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings.

8. 8

   Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.