Peach Cobbler Bread Recipe

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft butter; 1 c. sugar; 2 eggs; 1/3 c. water; 1 tsp. vanilla; 1/8 tsp. almond extract; 1 c. peeled, diced peaches; 1 2/3 c. flour; 1 tsp. salt; 1/4 tsp. baking powder; Topping:; 1/2 c. chopped pecans; 2 Tbsp. brown sugar; 1/2 Tbsp. soft butter

Servings: persons

1/3 c. soft butter
1 c. sugar
2 eggs
1/3 c. water
1 tsp. vanilla
1/8 tsp. almond extract
1 c. peeled, diced peaches
1 2/3 c. flour
1 tsp. salt
1/4 tsp. baking powder
Topping:
1/2 c. chopped pecans
2 Tbsp. brown sugar
1/2 Tbsp. soft butter

1
Cream butter and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in water, vanilla, and almond extract.
4
Stir in peaches.
5
Combine flour, baking soda, salt, and baking powder; gradually add to the creamed mixture.
6
Topping:
7
Combine pecans, brown sugar, and half tablespoon of butter. Reserve for the next step.
8
Pour batter into a greased 9-inch by 5-inch by 3-inch loaf pan. Sprinkle topping over batter, and press lightly into batter. Bake at 350 for 50 to 55 minutes, until toothpick inserted near the center comes out clean.
9
OR
10
Pour batter into three greased small loaf pans. Sprinkle topping over batter, and press lightly into batter. Bake at 350 for 45 minutes, or until toothpick inserted near the center comes out clean.
11
Cool for 10 minutes before removing from pan to a wire rack.

1064

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. soft butter, 1 c. sugar, 2 eggs, 1/3 c. water, and more.

Yes, Peach Cobbler Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Bread

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