How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Real Oatmeal Raisin Cookies?

You need 12 ingredients. The key ingredients include: 1 ¼ cups margarine or 1 ¼ cups butter, softened, ¾ cup firmly packed brown sugar, ½ cup granulated sugar, 1 egg, and more.

Is The Real Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, The Real Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Real Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Real Oatmeal Raisin Cookies Recipe

Name: The Real Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups margarine or 1 ¼ cups butter, softened; ¾ cup firmly packed brown sugar; ½ cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt (optional); ¼ teaspoon ground nutmeg; 3 cups Quaker Oats (quick or old fashioned, uncooked); 1 cup raisins

Start your day right with this The Real Oatmeal Raisin Cookies recipe. Made with margarine, brown sugar, sugar and egg. Easy step-by-step instructions i…

This The Real Oatmeal Raisin Cookies relies on simple, everyday ingredients such as firmly packed brown sugar, granulated sugar, egg and vanilla. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Real Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Real Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions