Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh peaches; 1 c. sugar; 1 Tbsp. lemon juice; 1 1/2 c. flour; 3 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1/3 c. shortening; 1/2 c. milk; 1 well-beaten egg; 2 Tbsp. sugar

Eats Now Editorial Team · 662 kcal · Baking & Desserts

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Peach Cobbler – a delicious recipe with fresh peaches, sugar, lemon juice, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. fresh peaches
1 c. sugar
1 Tbsp. lemon juice
1 1/2 c. flour
3 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/3 c. shortening
1/2 c. milk
1 well-beaten egg
2 Tbsp. sugar

1
Arrange sliced peaches in greased 8 x 8 x 2-inch pan.
2
Sprinkle with mixture of 1 cup sugar and lemon juice.
3
Heat in oven while preparing short cake.
4
Mix flour, baking powder, 1 tablespoon sugar and salt.
5
Add shortening and egg.
6
Stir well.
7
Spread dough over hot peaches.
8
Sprinkle with 2 tablespoons sugar.
9
Bake in hot oven at 400u00b0 for 35 to 40 minutes.

662

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. fresh peaches, 1 c. sugar, 1 Tbsp. lemon juice, 1 1/2 c. flour, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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