Janice'S Praline Pumpkin Pie Recipe

Name: Janice'S Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for one 9-inch crust; 1/3 c. pecans; 2 Tbsp. soft butter; 1/3 c. brown sugar; 2 eggs, beaten; 1 c. canned pumpkin; 2/3 c. firmly packed brown sugar; 1 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 can evaporated milk

Servings: persons

pastry for one 9-inch crust
1/3 c. pecans
2 Tbsp. soft butter
1/3 c. brown sugar
2 eggs, beaten
1 c. canned pumpkin
2/3 c. firmly packed brown sugar
1 1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 can evaporated milk

1
Line pie pan with pastry.
2
Mix pecans, soft butter and 1/3 cup brown sugar together.
3
Press the pecan mixture firmly into the bottom of pie shell.
4
Bake in 425u00b0 oven for 10 minutes.
5
While baking, combine eggs, pumpkin, brown sugar and spices.
6
Last, add milk.
7
Mix until smooth.
8
Pour into pie shell.
9
Bake at 325u00b0 for 40 to 50 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for one 9-inch crust, 1/3 c. pecans, 2 Tbsp. soft butter, 1/3 c. brown sugar, and more.

Yes, Janice'S Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janice'S Praline Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions