How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 small jars apricot baby food, 1 c. cooking oil, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 small jars apricot baby food; 1 c. cooking oil; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 3 eggs; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans (optional)

Apricot Cake

Eats Now Editorial Team · 1961 kcal · Baking & Desserts

Apricot Cake – a delicious recipe with flour, sugar, cooking oil, nutmeg, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Cake

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