Peach Cobbler

1. 1

   Mix peaches with half the sugar and cinnamon.

2. 2

   Add vanilla and let it sit.

3. 3

   Put butter in pan and place in the oven on low to melt.

4. 4

   Unroll 1 can of Pillsbury crescent rolls.

5. 5

   Roll crescents until completely flat.

6. 6

   Lay over in the pan.

7. 7

   Pour the mixture in.

8. 8

   Take the second can of crescents out and flatten.

9. 9

   Cut into strips and place over the mixture.

10. 10

    Take stick of butter and cut fine slices over the strips.

11. 11

    Bake at 325u00b0 for 1 hour or until brown and bubbly.

12. 12

    Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.