Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh peaches, sliced or 1 large can peaches, drain syrup from peaches; 1 c. sugar; 1 c. cake flour (Softasilk), sifted; 1 c. milk; 1/2 tsp. baking powder; 1 stick melted butter; 1 tsp. vanilla extract; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. allspice

Servings: persons

10 fresh peaches, sliced or 1 large can peaches, drain syrup from peaches
1 c. sugar
1 c. cake flour (Softasilk), sifted
1 c. milk
1/2 tsp. baking powder
1 stick melted butter
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. allspice

1
Mix sugar and butter in mixing bowl.
2
Sift baking powder and flour together.
3
Add flour and stir in milk.
4
Add vanilla, cinnamon, nutmeg and allspice.
5
Mix well in mixing bowl.
6
Spray bottom of deep dish or pan with vegetable cooking spray and pour batter into dish or pan.
7
Pour peaches on top of batter.
8
Bake at 350u00b0 for 45 to 50 minutes.
9
Crust will rise to the top.

697

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 fresh peaches, sliced or 1 large can peaches, drain syrup from peaches, 1 c. sugar, 1 c. cake flour (Softasilk), sifted, 1 c. milk, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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