Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 8 to 10 peaches, peeled, pitted, and thinly sliced; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Juice of 1/2 lemon; 2 teaspoons cornstarch; 1 cup all purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 3/4 cup milk; 1 large egg; 1 teaspoon pure vanilla extract; 2 to 3 tablespoons sugar; 1 pint vanilla ice cream

Servings: persons

8 tablespoons (1 stick) unsalted butter, at room temperature
8 to 10 peaches, peeled, pitted, and thinly sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Juice of 1/2 lemon
2 teaspoons cornstarch
1 cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon kosher salt
3/4 cup milk
1 large egg
1 teaspoon pure vanilla extract
2 to 3 tablespoons sugar
1 pint vanilla ice cream

1
Preheat the oven to 350F.
2
Put the butter in a 9 x 13- inch baking dish and place in the oven to melt.
3
Once melted, remove from the oven.
4
Keep the oven on.
5
To make the peaches, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a bowl and toss well.
6
Set aside.
7
To make the batter, combine the flour, sugar, baking powder, and salt in a bowl.
8
Stir in the milk, egg, and vanilla.
9
Pour the batter over the melted butter.
10
Arrange the peach slices on top of the batter.
11
Sprinkle the remaining sugar over the entire cobbler.
12
Bake for 25 to 30 minutes, until the top is golden brown and the cake begins to pull away from the sides of the baking dish.
13
Remove to a wire rack to cool for 10 minutes before serving.
14
Spoon a scoop of ice cream over each serving.

947

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, at room temperature, 8 to 10 peaches, peeled, pitted, and thinly sliced, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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