Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar (I used turbinado); 2 teaspoons baking powder; 3 tablespoons butter (or shortening or Earth Balance); 1 cup milk (or milk substitute-I used hemp milk); 4 cups peaches (I used 2 ten ounce bags of frozen peaches, thawed); 1 ½ teaspoons lemon juice; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon clove; 1 teaspoon vanilla; 1 tablespoon butter

Servings: persons

1 ½ cups flour
½ cup sugar (I used turbinado)
2 teaspoons baking powder
3 tablespoons butter (or shortening or Earth Balance)
1 cup milk (or milk substitute-I used hemp milk)
4 cups peaches (I used 2 ten ounce bags of frozen peaches, thawed)
1 ½ teaspoons lemon juice
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon clove
1 teaspoon vanilla
1 tablespoon butter

1
Preheat oven to 350 degrees and grease a small casserole dish.
2
Mix first 3 ingredients in a medium sized bowl.
3
Using a pastry knife or a fork, cut butter into the dry mix until tiny crumbles are formed.
4
Add milk and fold it into dry mix until fully incorporated.
5
In a seperate bowl, mix the rest of the ingredients (peaches, sugar, lemon juice, cinnamon, ginger, cloves, vanilla).
6
Spoon half of the biscuit mix into the bottom of the casserole dish, then pour the peach mixture on top.
7
Dot the tablespoon of butter over the peaches or alternatively, melt the butter and pour it over them.
8
Finally, spoon the rest of the biscuit mixture in dollops over the peaches.
9
Bake for approximately 45 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar (I used turbinado), 2 teaspoons baking powder, 3 tablespoons butter (or shortening or Earth Balance), and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

How did you like this recipe?

Frequently Asked Questions