How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peach Pudding?

You need 8 ingredients. The key ingredients include: 2/3 c. sugar, 4 Tbsp. cornstarch, 1/4 tsp. salt, 4 c. milk, and more.

Is Creamy Peach Pudding suitable as baking & desserts?

Yes, Creamy Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach Pudding Recipe

Name: Creamy Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 4 Tbsp. cornstarch; 1/4 tsp. salt; 4 c. milk; 4 egg yolks, slightly beaten; 4 Tbsp. margarine, softened; 4 tsp. vanilla; 2 c. canned drained peaches, cut in small chunks

Creamy Peach Pudding – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
4 Tbsp. cornstarch
1/4 tsp. salt
4 c. milk
4 egg yolks, slightly beaten
4 Tbsp. margarine, softened
4 tsp. vanilla
2 c. canned drained peaches, cut in small chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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