Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups peaches, sliced, peeled; ⅓ cup brown sugar, packed; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; ¾ cup all-purpose flour; ½ cup whole wheat flour; 3 tablespoons brown sugar, packed; 1 ½ teaspoons baking powder; ¼ cup butter, cubed; ½ cup milk

Servings: persons

7 cups peaches, sliced, peeled
⅓ cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon lemon juice
¾ cup all-purpose flour
½ cup whole wheat flour
3 tablespoons brown sugar, packed
1 ½ teaspoons baking powder
¼ cup butter, cubed
½ cup milk

1
BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt.
2
Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
3
Using fork, stir in milk to make ragged dough.
4
Set aside.
5
In large bowl, toss together peaches, sugar, flour and lemon juice.
6
Transfer to 8-inch square glass baking dish.
7
Bake in 350F oven for 20 minutes.
8
Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture.
9
Bake until biscuits are golden and no longer wet underneath, about 50 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups peaches, sliced, peeled, ⅓ cup brown sugar, packed, 2 tablespoons all-purpose flour, 1 tablespoon lemon juice, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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