Cheese Crust Ground Beef Pie Recipe

Name: Cheese Crust Ground Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 3 tablespoons shortening; 1 lb ground beef; 2 tablespoons green peppers, chopped; ¼ cup flour; 1 teaspoon salt; 2 ½ cups tomato juice (recipe says no.2 can); ½ cup celery, chopped; 1 ½ cups flour, sifted; ½ teaspoon salt; ½ cup shortening; ¾ cup shredded cheese; 3 tablespoons cold water

Servings: persons

1 garlic clove, crushed
3 tablespoons shortening
1 lb ground beef
2 tablespoons green peppers, chopped
¼ cup flour
1 teaspoon salt
2 ½ cups tomato juice (recipe says no.2 can)
½ cup celery, chopped
1 ½ cups flour, sifted
½ teaspoon salt
½ cup shortening
¾ cup shredded cheese
3 tablespoons cold water

1
Saute garlic in shortening 5 minutes.
2
Remove.
3
Add ground beef and green pepper.
4
Brown.
5
Stir in flour and salt.
6
Add juice and cook until it is thick, stirring constantly.
7
Mix in celery and worcestershire sauce.
8
Pour into 8x8 baking dish.Top with Cheese Pastry: Sift flour and salt together.
9
Cut in shortening.
10
Add cheese.
11
Sprinkle with water.
12
Mix lightly.
13
Roll out.
14
Cover meat mixture.
15
Bake 30 minutes at 400 degrees.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, crushed, 3 tablespoons shortening, 1 lb ground beef, 2 tablespoons green peppers, chopped, and more.

Yes, Cheese Crust Ground Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Crust Ground Beef Pie

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